Urbalive Bokashi: the kitchen composter with a juice drawer

A new innovation in our bokashi range: the Urbalive bokashi composter. Compact and stylish, it has been designed for the kitchen, with one clever feature that makes all the difference: a built-in drawer for the fermentation juice.

Bokashi: a quick reminder

Bokashi is a Japanese method that ferments kitchen waste using effective micro-organisms (EM). In a sealed bucket, food scraps steep without rotting and without unpleasant smells. You can add fruit and vegetables, but also meat, fish and dairy products.

A drawer for the juice

During fermentation, liquid drains to the bottom of the bucket: this is bokashi juice. On the Urbalive, it collects in a drawer that slides out easily, without you having to handle the waste.

Its compactor covers the full width of the bucket: it presses the material down firmly and pushes out the air, which is essential for good fermentation.

Supplied complete

The Urbalive has a usable capacity of 10.6 litres. It comes with everything you need: the bucket, a grid, filters, a compactor, the drawer, a measuring scoop, a bag of bokashi activator and a user guide. All that's left is to get started!

For your first steps, follow our guide to starting your first bokashi bucket.

In pictures

Products mentioned

Urbalive Bokashi composterCapacity 10.6 litres, available individually or in sets of 2€80.97

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