The Vermicompost from Moutta Farm is a natural organic soil amendment, in accordance with NF U44-051 – Type 10 standards.
Produced by the digestion of organic matter by compost worms (Eisenia), it is 100% natural, odourless, and suitable for indoor and outdoor use.
Rich in worm casting and assimilable minerals, it sustainably boosts soil fertility and reduces dependency on chemical fertilizers by making nutrients more available.
Extra pure, sieved, odourless, and ready to use, it provides a natural and efficient solution to nourish soil, stimulate microbial life and support all types of crops, from kitchen gardens to ornamental plantations.
Benefits
- Improves soil structure and aeration;
- Increases water retention capacity;
- Supplies humus, trace elements and beneficial microorganisms;
- Stimulates germination, growth and flowering;
- Strengthens natural plant resistance;
- Helps restore tired or depleted soils.
Practical advice
- Sowing: Lightly cover the seeds; its dark colour helps warm the soil and improves germination.
- Planting (tomatoes, strawberries etc.): Can be used pure.
- Transplanting: A good handful at the bottom of the hole.
- Top dressing: 300g/m², rake in, then water.
- Tree & shrub planting: 1.5 to 3kg per hole.
- Base amendment: 200 to 500g/m².
- Flower planting: max. 1kg/m² incorporated.
- Flower crop care: max. 300g/m².
Directions for use
Repotting
• 30% mixed with potting or garden soil.
• Green plants: 25% of the total volume.
Sowing
• Used pure as a cover.
• 1/3 vermicompost + 2/3 special germination potting mix.
Ericaceous plants
• Add 15% to ericaceous compost.
Flower beds
• 300g/m² about 2 times per year.
Bulbs
• 500g per linear metre.
• Place bulbs directly on top.
Vegetable garden & lawn
• 500g/m² for maintenance or before sowing.
• Lawn sowing: 1–2 kg/m² as a surface mix.
Analytical characteristics
Analysis from [DATE].
- Dry matter: 27.1%;
- Organic matter: 22.3%;
- Nitrogen (N): 0.31%;
- Phosphorus (P₂O₅): 0.05%;
- Potassium (K₂O): 0.05%;
- Magnesium (MgO): 0.19%;
- Calcium (CaO): 1.263%;
- C/N ratio: 35.5;
- pH: 7.2 (+/- 0.5).
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