Molasses boasts remarkable nutritional qualities as a source of natural energy. Rich in digestible sugars, it's also recognised for its strong binding abilities and excellent palatability. These properties make it a widely used ingredient in the manufacture of compound feeds, liquid feeds, mash feeds, mineral feeds as well as licking blocks. It's included in numerous animal nutrition formulas and consumed by all species.
Beyond its nutritional qualities, molasses also presents physical and ecological properties that are highly valued in the industrial sector. It's notably used in agglomeration processes (coal fines, steel residue...), water treatment and certain soil decontamination applications.
Use for fishing baits
Molasses is a top ingredient for fishing. It's easy to use and presents no risk of overdose. It's an excellent support for dips, boosters and attractants. When diluted in water, it can also be used for wetting groundbait: it binds flours together, while boosting the sweetness and attractiveness of the bait.
Essential for EM-Active manufacturing
Molasses (A+) is a key ingredient in making EM-Actives (EM-A). It's a thick syrup from sugar refining, essential to activate the micro-organisms found in EM-1®. Used together with EM-1®, it provides the sugars and nutrients needed for the development and activation of micro-organisms.
Once activated, these micro-organisms can be used to enrich the soil, speed up composting, improve compost structure, promote plant health, or aid water treatment. EM-Actives are thus used in many fields: agriculture, gardening, soil care and eco-practices.
The offered molasses is pure beet molasses, with no added glucose sugar or derivatives.
Pure product, no additives,
Viscosity at 20°C: 2,000 to 6,000 cP,
Sugar content: 45 to 50% expressed as sucrose, compared to 43–48% for cane molasses
Composition: 10% crude ash / 4% crude protein / 0 to 1% fats.
Ireland. Calculate your delivery fees in your basket, we deliver to 40 countries.
