Molasses boasts outstanding nutritional qualities as a natural energy source. Rich in digestible sugars, it is also recognised for its strong binding power and excellent palatability. These properties make it a widely used ingredient in the production of compound feeds, liquid feeds, mash feeds, mineral feeds, and lick blocks. It is incorporated into numerous animal nutrition formulas and consumed by all species.
Beyond its nutritional qualities, molasses also displays very valuable physical and ecological properties for the industrial sector. It is particularly used in agglomeration processes (coal fines, steel mill residues…), in water treatment, and in certain soil remediation applications.
Usage for fishing baits
Molasses is an ingredient of choice for fishing. It is easy to use and has no risk of overdose. It makes an excellent base for dips, boosters, and attractants. When diluted in water, it can also be used to moisten groundbaits: it binds flours together while increasing the sweetness and attractiveness of the bait.
Essential for making EM-Actives
Molasses (A+) is a key element in the production of EM-Actives (EM-A). It is a thick syrup derived from sugar refining, essential for activating the microorganisms contained in EM-1®. Used alongside EM-1®, it provides the sugars and nutrients required for the growth and activation of these microorganisms.
Once activated, these microorganisms can be used to enrich soils, speed up composting, improve compost structure, boost plant health, or help in water treatment. EM-Actives are therefore used in various fields: agriculture, gardening, soil management, and ecological practices.
The molasses offered is pure beet molasses, with no added glucose sugar or derivatives.
Pure product, no additives,
Viscosity at 20°C: 2,000 to 6,000 cP,
Sugar content: 45 to 50% expressed as sucrose, compared with 43–48% for cane sugar. Hydrometric Brix: 75/80 Degrees.
With a density of 1.38, it has a dry matter content of around 72 to 74% and naturally contains potassium, sodium, sulphur, as well as various trace elements.
Its average composition is as follows:
- Moisture: 26 to 28%
- Crude protein: 10%
- Crude fat: 0.2%
- Crude ash: 9.8%
- Density: 1.38
Minerals:
- Phosphorus: 0.2 g/kg
- Calcium: 1.0 g/kg
- Potassium: 39.2 g/kg
- Magnesium: 0.5 g/kg
- Sodium: 6.8 g/kg
- Sulphur: 4.2 g/kg
- Chlorine: 4.5 g/kg
Trace elements:
- Copper: 13 mg/kg
- Iron: 117 mg/kg
- Zinc: 17 mg/kg
- Manganese: 29 mg/kg
- Cobalt: 0.55 mg/kg
- Molybdenum: 0.26 mg/kg
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